Pouchong tea (literally paper wrapped) blended with organic lemon myrtle, marigolds, and natural essence of vanilla. A smooth, rich flavor with hints of cream and a refreshing citrus finish.
Long tea leaves that are 60-80 % oxidized. Steep tea produce a deep golden colored tea with crisp and earthy tones and a slightly peppery finish.
An estate tea that is very unique. Pronounced sweet, soft, clover notes.